Economically Important Brassicaceae:
vegetables:
- cabbage, cauliflower, broccoli, kohlrabi, kale, brussels sprouts--all from Brassica oleracea,
- turnips, chinese cabbage from B. campestris
- mustard from B. nigra, B. juncea, and Sinapsis alba
- horseradish
- radish from Raphanus sativus
rapeseed oil from B. napus
Ornamentals: stocks, aslyssum, candy-tuft, wallflowers, Lunaria