Cultivated Apiaceae:

• Vegetables: Celery, carrots, finochio, parsnip.

• Culinary herbs:

  • Leaves: dill, chervil, cilantro, parsley
  • Mericarps (seeds): dill, cumin, fennel, anise, caraway, celery, coriander.

• Various ornamentals

• Also some of most poisonous plants known: poison hemlock, water hemlock, fool’s’parsley

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